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Pizza on the grill

Yield: 4 Servings MMM

Ingredients:

• 1 ts Salt
• 1 1/2 c Warm water divided -110-115 degrees
• 2 ts Light brown sugar
• 2 pk Fast rising yeast oregano
• 3 1/2 c Unbleached white flour
• 1/4 c Corn meal
• 4 tb Olive oil divided
• 1/4 c Whole wheat flour MMMMM---------------------------SAUCE-------------------------------- Salt to taste
• 4 Minced large cloves garlic
• 1/2 c Whipping cream
• 3 tb Chopped fresh basil
• 3 tb Chopped fresh -oregano
• 8 Ripe italian plum tomatoes -peeled seeded and chopped
• 3 tb Unsalted butter MMMMM--------------------------TOPPINGS------------------------------- Olive oil Other toppings as desired
• 1/2 c Gorgonzola cheese

Instructions:

-crumbled MMMMM----------------EAT AND ADD SALT. AFTER DOUG--------------------- : DOUGH: Measure 1/2 c warm water in a bowl. Add sugar : and yeast and stir to dissolve. Let stand at least 5 : minutes to proof (froth forms on top). Meanwhile sift : together into a large bowl the white flour wheat flour : corn meal and salt. Make a depression in the middle and : add 3 Ts of the olive oil and 1 c warm water. : Add yeast mixture. Mix all ingredients with your hands and : gather together and place on floured board. Knead about 10 : minutes adding more flour if dough is sticky to form a : smooth elastic mass. Grease a large bowl with olive oil. : Add dough turning it to coat top. Cover and let rise in : warm place draft-free location until doubled in size (45 : minutes for fast rising yeast 1 1.2 hours for regular). : While dough is rising make sauce by melting butter in a : saute pan. Add garlic and saute for one minute. Add : tomatoes and cook 2 minutes stirring constantly. Add : cream basil and oregano and bring to a boil remove from : divide into 6 equal pieces and on floured surface roll : out to desired shape about 1/2 inch thick. Coat both sides : of shaped crust with olive oil then place on grill : directly over fire until upper surface begins to bubble : (about 2 minutes). Fire must be very hot and grill must be : clean (coals should be red with a small flame like a : steak fire; this is important). Watch crust closely and : rotate with spatula if necessary. Remove crust and turn : cooked side up (it should be golden brown). Brush with : olive oil sauce cheese and desired toppings. Sprinkle : some olive oil over each pizza. Return for final cooking : (2-4 minutes) rotating for even cooking.

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