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Pizza via veneto

Yield: 36 Appetizers

Ingredients:

• 1 pk Hot roll mix (16 oz)
• 2 Eggs
• 1/2 c Evaporated milk
• 1/3 c Peanut butter
• 1/4 c Chopped pimiento
• 1 ts Celery seed
• 4 c Shredded Cheddar cheese
• 3 c Chopped salted peanuts
• 1/4 ts Hot pepper

Instructions:

Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part using oiled hands in well-oiled 15x10x1" jelly-roll pan. Beat eggs milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes. Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot. Favorite recipe from OKLAHOMA PEANUT COMMISSION.

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