European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Plain kugel

Yield: 10 Servings

Ingredients:

• 6 Egg Salt; pepper to taste
• 1/4 lb Margarine; parve or -butter if dairy is OK
• 1 lb Noodles

Instructions:

This is the simplest way to make a kugel and in my mind the best! Combine butter with hot cooked noodles Add eggs and stir until blended in. Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with roasted anything. It's a forgiving recipe. For a lighter taller kugel..beat whites first; but I never do! This is the good old fashioned way of serving what's 'bad' for you but tastes so good. These days i only make it for special occasions...like when little Sara comes to dinner. Elaine Radis Prodigy Food & Wine Board

Web Standards & Support: