Plain sourdough starter

Yield: 1 Servings

Ingredients:

2 c Flour

Instructions:

unbleached ;Water to make thick batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days or until it begins working. This basic recipe requires a carefully scalded container. VARIATION: Use milk instead of water to make the recipe. NOTE: All containers for starters not using yeast must be carefully scalded before use. If you are careless or do not scald them the starter will fail. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking