Pineapple streusel cake

Yield: 4 Servings :

Ingredients:

1/2 c light brown sugar
1/2 c granulated sugar
1 c unsifted all-purpose flour
4 oz unsalted butter : *butter pastry : Galette:
1 md ripe pineapple

Instructions:

cored : peeled -- cut into 1/4 " : slices 1/4 c strained warm apricot jam Streusel: combine brown sugar and granulated sugar in a small bowl. Add flour and mix to combine. Add butter and work in with fingertips until mixture resembles coarse crumbs. Refrigerate in airtight container until ready to use. Galette: preheat oven to 400. Cut pineapple slices in half and place on paper towel to absorb juice. Arrange pineapple slices over pastry in concentric circles overlapping them slightly leaving 1 inch border around edge. Fold pastry edge over edges of pineapple slices all around the galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is golden brown. Remove from oven and brush warm apricot glaze over pineapple slices and serve lukewarm cut into slices. *A store bought pie shell works fine for this recipe or make your own pastry with flour and butter ( 2 cups flour to 1 stick of butter). Use ice water until it make a pastry ball. Recipe By :THE DESSERT SHOW SHOW# DS3018 Date: Sat 26 Oct 1996 22:42:31 ~0400