Pink lemonade cake - xwcg89a
Yield: 8 Servings MMM
Ingredients:
- 1 pk Yellow cake mix
- 1 qt Vanilla ice cream
- 1 cn 6oz fz. pink lemonade concen
- 6 Drops red food coloring
- 1 c Whipping cream
- 2 tb Sugar Prepare cake mix according to package directions. Bake in two 9x 1
- 1/2 in round cake pans; cool. Meanwhile
Instructions:
stir ice cream to soften;quickly stir in 1/2 cup of the concentrate and the food coloring. Spread evenly in foil-lined 9x1 1/2 in round cake pan. Freeze 2 or 3 hours ortill firm. Place cake layer on serving plate; top with icream layer then with second cake layer. Beat cream with remaining concentrate and the sugar till stiff. Frost sides and top of cake; return to freezer at least 1 hour or till served.
