Pinto bean bread

Yield: 2 Servings MMM

Ingredients:

2 c Milk-lukewarm
2 pk Dry yeast MMMMM----------------------------ADD---------------------------------
2 c Cooked mashed unseasoned Pinto beans
2 tb Sugar
2 ts Salt
2 tb Shortening MMMMM--------------------------STIR IN-------------------------------
5 c Flour <5-6c>

Instructions:

Add enough flour to handle dough easily. Turn onto floured board and knead until smooth and elastic. Place in greased bowl turning once. Cover and let rise in warm place until double in size about 1 hour. Punch down cover and let rise again until almost double. Divide dough into tow portions and shape into loaves. Place in greased pans; cover let rise until almost double about 45 mins. Bake 350 for 50 mins.