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Patio skillet bread

Yield: 10 Servings

Ingredients:

• 1 1/2 c Flour
• 1 1/2 c Cornmeal
• 2 tb Sugar
• 4 ts Baking powder
• 2 1/2 ts Salt
• 2 ts Poultry seasoning
• 3 Eggs slighty beaten
• 2 c Milk
• 1/3 c Shortening melted
• 1 1/2 c Celery chopped
• 1/4 c Pimiento chopped
• 1/4 c Onion

Instructions:

minced Mix flour cornmeal sugar baking powder salt and poultry seasoning. Beat eggs and mix with milk and shortening. Add to first mixture. Stir until just mixed. Stir in celery pimiento and onion. Pour mixture into greased 10 inch skillet or baking pan. Bake at 400F 35-45 minutes or until well browned and done. Serve hot with butter. This bread goes well with meat and potatoes cooked outdoors on grill. From Gary (MusiCook)

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