European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pepper beef balls

Yield: 4 Servings

Ingredients:

• 1 x Recipe Of Basic Meatballs; *
• 1 tb Margarine Or Butter
• 1 ea Onion; Sliced Md
• 1 1/2 c Water
• 1 1/2 ts Instant Beef Bouillon
• 1/2 ts Garlic Salt
• 1/2 ts Ginger; Ground
• 3 tb Soy Sauce
• 2 ea Green Peppers; Md **
• 2 tb Cornstarch
• 2 tb Water
• 1 ea Tomato; Lg

Instructions:

*** * See Recipe 12 ** Seed the Medium Green Peppers and cut into strips. *** Cut the tomato into 8 wedges. ~------------------------------------------------------ ~----------------- Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs 1 1/2 cups of water the bouillon garlic salt ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook stirring carefully until mixture thickens and boils. Cover and simmer until the pepper is crisp tender about 3 minutes. Add the tomato cover and heat for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.

Web Standards & Support: