Pfannkuchen or german pancakes
Yield: 2 servings
Ingredients:
- 1 Pancake - 2 servings -mixture. Melt in a heavy Combine and stir until -10-inch -smooth: Skillet:
- 4 Beaten egg yolks 2 tb Butter
- 2 tb Cornstarch When the skillet is hot
- 1/4 c Lukewarm milk -pour in the pancake batter.
- 1/4 c Lukewarm water -Cook
- 3/4 ts Salt It over a medium heat
- 1 tb Sugar -partly covered with a lid Grated rind of one lemon -for about Beat until very stiff: 5 Minutes. Or the batter may
- 4 To 5 egg whites -be cooked until it begins
Instructions:
Fold them into the yolk -to set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well but it may fall so serve it at once with: Confectioner's sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine fruit or rum sauce. From the Joy of Cooking
