Off-the-shelf crockpot soup
Yield: 1 Servings
Ingredients:
- 1/2 c Each of corn beans Carrots
- 2 Sliced carrots
- 1 c Mixed dried beans (17 bean Types per pkg)
- 1 tb Each: garlic chives Parsley basil
- 1 ts Salt
- 1 6 oz can v8
- 1 ea Enough water to fill the Crock
- 1/2 c Macaroni (dry)
Instructions:
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?) Source: another one of my pull-it-off-the-shelf crockpot soups Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05 1995 Formatted by Sue Smith SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias km@salata.com. 1.80á
