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My haselnuss halbmonde

Yield: 12 Servings

Ingredients:

• 1 lb Butter
• 4 c Flour
• 1 lb Ground filberts
• 1/4 c Cold water
• 2 c Sugar

Instructions:

Icing sugar Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish cookies may be dipped in icing sugar or chocolate or as desired.

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