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My poppy seed cake

Yield: 10 Servings MM

Ingredients:

• 1 c Sugar
• 1 c Butter(I use marg)
• 1 md Egg
• 4 c Flour (3-4 cups)
• 2 1/2 ts Baking powder MMMMM--------------------------FILLING-------------------------------
• 1 md Egg
• 1/3 c Wheatlets(Cream of Wheat -cereal)
• 2 1/2 c Water
• 1 c Poppy seeds GROUND
• 1 c Sugar
• 1 ts Vanilla
• 1 tb Butter MMMMM--------------------------TOPPING-------------------------------
• 1 c Butter or marg
• 1 1/2 c Sugar
• 2 c Flour
• 2 tb Milk

Instructions:

DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan. FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired. WFCC Helen Peagram

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