My volkornbrot
Yield: 5 Servings MMM
Ingredients:
- 3 c 5 or 7 grain cereal
- 1 c Whole wheat flour
- 2 ts Baking soda
- 1 ts Salt
- 1/2 c Molasses
- 3 c Hot water
Instructions:
Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan. Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well.
