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Navajo tacos

Yield: 8 Servings

Ingredients:

• 4 x New Mexican Chile;Dried red;
• 1 Small Onion;chopped
• 2 tb Vegetable Oil
• 3/4 lb Beef;ground
• 3 c Pinto Beans;cooked
• 8 Indian Fry Bread

Instructions:

Cheddar Cheese;Grated; Lettuce;Shredded; Tomatoe;Chopped; Saute the onion in the oil until soft then add the chiles and 3 cups water. Bring to a boil reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth. Saute the beef until browned and drain off excess fat. Add the chile sauce and beef to the beans and heat. To assemble: Place the bean mixture on the fry bread top with the cheese lettuce and tomatoes and serve. Yield: 8 Heat Scale:4

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