New orleans po' boy sandwich
Yield: 5 Servings
Ingredients:
- 1 20 inch long French bread Or 4-5 French rolls Red Pepper mayonnaise
- 2 c Shredded iceberg lettuce
- 3 md Tomatoes thinly sliced
- 1 lb Swiss cheese thinly sliced Or ( 1/2 lb Swiss and
- 1/2 lb Provolone)
- 1/4 lb Smoked or boiled ham thinly Sliced
- 1/4 lb Smoked or boiled ham Thinly sliced
- 1/4 lb Salami thinly sliced
- 1 md Red onion cut into Thin slices
- 1 md Red pepper roasted and Thinly sliced
- 2 sm Lemons
Instructions:
cut into paper thin Slices Sliced pickles Sliced pitted olives 1... Cut bread or rolls in half lengthwise and scoop out some of the soft insides. Spread each half with mayonnaise. 2... Layer bottom half with lettuce tomatoes half the cheese ham salomi onion pepper remaining slices of cheese and a thin layer of lemon slices. Top with the other half of bread and cut loaf into 4-5 portions. Garnish with sliced pickles and olives and serve. Variation; Substitute Garlic Butter or plain mustard for cayenne mayonnaise and wrap sandwich9es0 in foil. Heat in 350` oven unwrap cut into portions and serve. Note; I have the recipe for Red Pepper Mayonnaise and also one for Roasting peppers ( In ..Three Pepper Relish recipe. ) if any one wants these. ................................ MM Format: Jeannie Allen From: Lewisallen
