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Mr. food's nine-spice chorizo sausage

Yield: 6 Servings

Ingredients:

• 1 lb Ground pork
• 2 tb Apple cider vinegar
• 2 tb Water
• 1 tb Vegetable oil
• 1 ea Garlic clove minced
• 1 tb Paprika
• 1 1/2 ts Chili powder
• 1/2 ts Dried oregano
• 1/2 ts Ground cinnamon
• 1/4 ts Ground cloves
• 1/4 ts Ground cumin
• 1 1/2 ts Salt
• 1/2 ts Black pepper

Instructions:

======================================================= ============== ==== == In a large bowl combine all the ingredients; mix until thoroughly combined. Cover and chill for 3 to 4 hours. Divide the mixture into 6 equal !/2-inch-thick patties. Cook in a large nonstick skillet over low heat for 6 to 8 minutes or until no pink rema NOTE: Chilling the raw meat mixture for a few hours before cooking allows it to absorb the seasonings more thoroughly giving your finished sausage patties really rich flavor.

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