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Mustard~ sweet & spicy german-style

Yield: 6 Servings

Ingredients:

• 2/3 c Mustard Seed
• 1/2 c Mustard dry
• 1 c Water cold
• 2 c Vinegar cider
• 1 Onion finely chopped
• 4 Garlic clvs. minced
• 1/4 c Sugar brown
• 2 ts Salt
• 1 ts Cinnamon
• 1/2 ts Allspice
• 1/2 ts Tarragon
• 1/4 ts Tumeric
• 3 ts Honey

Instructions:

Combine seeds and mustard with COLD water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10-15 minutes or until liquid reduced by half. For a hotter mustard reduce liquid by more than half. Pour this mixture through a strainer into the mustard and seed mixture. Blenderize thoroughly. Cook in a double boiler until the consistancy of gravy. Add the honey. This will keep refrigerated several years. Many different flavors of mustard can be made by modifying this basic recipe. Substitute wine for the cold water etc. Many other spices may be added also.....

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