Mikey's mackerel cat munchies
Yield: 1 Servings
Ingredients:
- 1/2 c Canned mackerel drained
- 1 c Whole-grain bread crumbs
- 1 tb Vegetable oil
- 1 ea Egg beaten
- 1/2 ts Brewer's yeast
Instructions:
optional Preheat oven to 350 degrees. In a medium-sized bowl mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonfuls onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator. from "Cat Nips!" by Rick and Martha Reynolds ($ 8.95; Berkley) reprinted in the Sacramento Bee December 12 1992
