Minestra del paradiso

Yield: 1 Servings -

Ingredients:

6 c Meat stock; canned or fresh
4 Eggs
6 tb Bread crumbs x Salt and pepper pn Nutmeg; optional
1/2 c Grated parmigiana cheese

Instructions:

Heat the stock in a pot. In a bowl break the eggs add breadcrumbs and 1/4 cup cheese. Mix well. Add to stock as it begins to boil. Lower heat and cook about 1 min stirring. Add the remaining cheese on the top if you serve in a turrine or add individually if you serve in bowls. (wrv)