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Mohren mit geschnetzeltern (beef strips & c

Yield: 4 Servings

Ingredients:

• 1 lb Carrots
• 2/3 c Carbonated Soda Water
• 1 c White Wine
• 1 ts Salt
• 1/4 ts Sugar
• 1 lb Sirloin Steak
• 2 tb Vegetable Oil
• 2 Onions; Small Diced
• 1/4 ts White Pepper
• 1/2 c Heavy Cream
• 1 tb Parsley; Chopped Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water wine
• 1/2 t salt and sugar. Cover

Instructions:

and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.

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