Marinated tomatoes
Yield: 4 servings
Ingredients:
- 4 ea Tomatoes; large * 1 c Vegetable oil
- 1/4 c Wine vinegar 1/4 ts Mustard; dry
- 1 ts Salt 1/4 ts Black pepper
- 1 ea Garlic; clove large minced 1 tb Basil; fresh chopped
- 2 ea Thyme; sprigs
Instructions:
fresh chopped 1 ea Marjoram; fresh sprig chop 1 tb Scallion; minced * Tomatoes should be peeled and sliced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.
