Mashed potatoes with horseradish
Yield: 4 servings
Ingredients:
- 5 ea Potatoes; medium 1 x ;boiling water
- 1/2 ts Salt 2 tb Butter
- 1 x Pepper; freshly ground 1/2 c Sour cream
- 1 tb Horseradish 2 ts Parsley; minced
Instructions:
Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender drain. Mash adding 1 T butter and the pepper. Add sour cream horseradish and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.
