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Meat & cabbage (old german recipe)

Yield: 1 Servings

Ingredients:

• 1 lb Beef ground
• 1/3 c Rice uncooked
• 2 tb Butter
• 1 ea Onion finely sliced
• 1 ea Egg well beaten
• 1 c Tomato soup
• 1 ea Lemon juice of
• 1 ts Sugar
• 1 ts Parsley minced
• 1/2 c Celery chopped
• 1 x Salt & pepper
• 6 ea Cabbage leaves

Instructions:

Season the hamburger well with salt and pepper and add the egg. Mix well. Mix in rice. To make sauce melt the butter and add the tomato soup and an equal amount of water and add to onion. Add the parsley celery lemon juice sugar salt and pepper and cook for 10 minutes. Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat mixture in each leaf and roll tightly. Secure each roll with a toothpick. Place in a saucepan and pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours. Serve very hot. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.

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