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Kratzet - mehlkratzet - duranand

Yield: 4 Servings

Ingredients:

• 300 g Flour (2 1/2 cups plus 2 -Tbsp)
• 4 Eggs
• 1/4 l Milk (1 cup plus 1 Tbsp)
• 1 ds Salt A little bit of sugar
• 50 g Butter (3 1/2 Tbsp)

Instructions:

Mix a pancake batter and in a lightly greased skillet at medium heat cook on both sides. During the cooking process repeatedly cut the pancake with the skillet and move the pieces to a second skillet where they are once more saute in a little butter. Just before serving dust with sugar. Serve with stewed fruit. Unsweetened 'Kratzet' is also a popular side dish for meat dishes with gravy. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel Allgaeuer Zeitungsverlag Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer Cooking Echo 8/92

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