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Krautsuppe (cabbage soup)

Yield: 6 Servings

Ingredients:

• 4 ea Slices Bacon; Thick Diced
• 2 ea Onions; Sliced
• 1 ea Turnip; Sliced
• 2 ea Carrots; Diced
• 2 ea Potatoes; Cubed
• 1 ea Head Green Cabbage; shredded
• 4 c Chicken Stock Or Bouillon
• 2 c Water
• 6 ea Sprigs Parsley *
• 1 ea Bay Leaf * MMMMM--------------------------GARNISH-------------------------------
• 1/4 c Parmesan Cheese; Grated

Instructions:

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a 6-quart saucepan or pot combine all ingredients except salt pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.

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