Krautsuppe (cabbage soup)
Yield: 6 servings
Ingredients:
- 4 ea Slices Bacon; Thick Diced 1 ea Head Green Cabbage; shredded
- 2 ea Onions; Sliced 4 c Chicken Stock Or Bouillon
- 1 ea Turnip; Sliced 2 c Water
- 2 ea Carrots; Diced 6 ea Sprigs Parsley *
- 2 ea Potatoes; Cubed 1 ea Bay Leaf * ----------------------------------GARNISH----------------------------------
- 1/4 c Parmesan Cheese; Grated
Instructions:
* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a 6-quart saucepan or pot combine all ingredients except salt pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.
