Kartoffelpuree meerrettich (mashed potatoes/horseradish crm)
Yield: 4 servings
Ingredients:
- 5 ea Potatoes; Medium 1 x Pepper; Freshly Ground
- 1 x ;Boiling Water 1/2 c Sour Cream
- 1/2 ts Salt 1 tb Horseradish
- 2 tb Butter 2 ts Parsley; Minced
Instructions:
Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender drain. Mash adding 1 T butter and the pepper. Add sour cream horseradish and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.
