Kascaron
Yield: 1 Servings MMM
Ingredients:
- 1 ea Pk mochiko (2 lbs)
- 2 ea Pk sweetened flake coconut -(14 oz)
- 4 c Water
- 1 c Sugar
- 1/2 c Honey Oil for deep frying Mix the first 4 ingredients together. Shape into 1
- 1/2-inch balls. Deep fry in 350 degree oil until
Instructions:
golden brown. Stir occasionally to prevent balls from sticking together. Put honey in a large pan and add balls hen toss gently to coat them evenly. Skewer 3 to a stick.
