Kalter kartoffelsalat (cold potato salad)

Yield: 6 servings

Ingredients:

6 ea Potatoes; Large * 3 tb Vinegar
1 x ;Boiling Water 1/2 ts Mustard; Prepared
1/2 ts Salt 1 ts Sugar
1 ea Onion; Medium

Instructions:

Minced 2 ts Dillseed * Potatoes should be peeled and quartered. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In medium saucepan cook potatoes in boiling salted water until tender. Drain reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar mustard sugar and dillseed. Potato salad will be creamy. Serve at room temperature.