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Kapuska (sauerkraut) & kielbasa

Yield: 6 Servings

Ingredients:

• 2 lb Sauerkraut Water
• 1 pn Of sugar Bay Leaf (optional)
• 1 12 oz can of beer (optional)
• 3 To 4 strips of bacon

Instructions:

-(optional) Kapuska (Sauerkraut) and Kielbasa Simmer sauerkraut sugar and optional ingredients with kielbasa (it doesn't say how much) for about 20 minutes. Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used.

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