Karotten in bier gedunstet (carrots in beer)

Yield: 4 servings

Ingredients:

4 ea Carrots; Large 1/4 ts Salt
1 tb Butter 1 ts Sugar
1 c Dark Beer; Any Brand

Instructions:

Peel and slice carrots into long thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.