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Kaesmus - rallenmus (cheese mush)

Yield: 4 servings

Ingredients:

• 4 tb (heaping) flour 1/2 l Mixture of milk and water (1
• 1 Egg -pint)
• 1 ds Salt 1 Onion finely sliced
• 100 g Grated hard cheese ( 3 1/2 2 tb Clarified butter

Instructions:

-oz) From grandmother's more thrifty times; rarely encountered today. Combine the flour egg and salt to dough and make 'Riebele'*. In a skillet or saucepan bring the milk to a boil and whisk in the 'Riebele' and the grated cheese. In a separate skillet brown the onion in the clarified butter and then pour the contents of the skillet over the cheese mixture. Pepper to taste. ((*'Riebele' is a grated pasta. K.B.)) Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel Allgaeuer Zeitungsverlag Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer Cooking Echo 8/92

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