Kalbsschnitzel mit feinen gemusen (veal rounds / vegetables)
Yield: 4 servings
Ingredients:
- 1/2 ts Salt; Or To Taste 4 tb Butter
- 1/4 ts Pepper; Or To Taste 4 ea Stewed Tomatoes; Whole
- 1/4 ts Paprika; Or To Taste 12 ea White Asparagus Spears; *
- 4 ea Veal Fillets; Cut 1/4" Thick 1/4 lb Mushrooms; Fresh
Instructions:
Sliced * Asparagus Spears should be canned. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sprinkle salt pepper and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.
