Heringstopf mit saurer sahne (herring salad with sour cream)
Yield: 4 servings ---
Ingredients:
- 1 c Sour Cream 1/2 x Lemon; Juice Only
- 1/2 c Yogurt 1/4 ts Sugar -----------------------------------SALAD-----------------------------------
- 2 ea Onions; Small 2 ts Dill; Fresh OR
- 2 ea Apples; Medium Tart 1/2 ts Dillweed; Dried
- 8 ea Herring Fillets; Marinated
Instructions:
Sauce: Blend thoroughly sour cream yogurt lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.
