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Herring salad with sour cream sauce




Yield: 4 servings

Ingredients:

Instructions:

Sauce: Blend thoroughly sour cream yogurt lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.







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