Gulaschsuppe (goulash soup)
Yield: 6 servings
Ingredients:
- 2 c Onion; Chopped 1 ts Paprika
- 1/4 c Shortening 2 ea Garlic Cloves; Minced
- 3 ea Green Bell Peppers; Chopped 6 c Beef Broth; *
- 3 tb Tomato Paste 1 tb Lemon Juice
- 1 lb Beef Cubes; 1-inch Cubes 1/4 ts Caraway Seeds
- 1 x Red Pepper; Dash
Instructions:
* Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.
