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Gulaschsuppe (goulash soup)

Yield: 6 Servings

Ingredients:

• 2 c Onion; Chopped
• 1/4 c Shortening
• 3 ea Green Bell Peppers; Chopped
• 3 tb Tomato Paste
• 1 lb Beef Cubes; 1-inch Cubes
• 1 x Red Pepper; Dash
• 1 ts Paprika
• 2 ea Garlic Cloves; Minced
• 6 c Beef Broth; *
• 1 tb Lemon Juice
• 1/4 ts Caraway Seeds

Instructions:

* Beef Broth can be either canned or home made (home made is preferred.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.

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