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Gurkensalat (cucumber relish salad)

Yield: 4 servings

Ingredients:

• 2 ea Cucumbers; Medium 1/8 ts Pepper
• 1 1/2 tb Sugar 1/2 c Sour Cream
• 1 1/2 tb Cider Vinegar 1 tb Parsley; Fresh Minced
• 1/2 ts Salt

Instructions:

Slice cucumbers paper-thin. Sprinkle slices with sugar vinegar salt and pepper. Marinate for 20 minutes drain off liquid and toss lightly with sour cream. Top with minced parsley.

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