Green beans with dill
Yield: 4 servings
Ingredients:
- 9 oz Cut green beans; frozen(1pk) 1/3 c ;water boiling
- 1 ea Beef bouillon cube 1 ts Dillweed or dillseed
- 2 tb Butter
Instructions:
Place frozen green beans in saucepan with boiling water bouillon cube and dill. Cover; bring to a boil. Separate beans with a fork reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
