Green-bean salad
Yield: 4 Servings
Ingredients:
- 1 lb Green beans; fresh *
- 1 x ;boiling salted water
- 1/4 c Stock; **
- 3 tb Vinegar
- 3 tb Vegetable oil
- 2 ea Onions; med. thinly sliced
- 1/2 ts Dried dillseed
- 1 ts Sugar
Instructions:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar oil reserved vegetable stock onions dill and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.
