Grilled bratwurst

Yield: 6 Servings

Ingredients:

6 ea Bratwursts
12 oz (1 can) beer
1 ea Onion; med. chopped
6 ea Peppercorns
4 ea Cloves
6 ea Hard rolls

Instructions:

Place bratwursts beer onion peppercorns and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.