Grune bohnen mit dill (grean beans with dill)
Yield: 4 Servings
Ingredients:
- 9 oz Cut Green Beans; Frozen(1pk)
- 1/3 c ;Water Boiling
- 1 ea Beef Bouillon Cube
- 1 ts Dillweed OR Dillseed
- 2 tb Butter
Instructions:
Place frozen green beans in saucepan with boiling water bouillon cube and dill. Cover; bring to a boil. Separate beans with a fork reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
