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German sour cream soup

Yield: 6 Servings

Ingredients:

• 1/2 lb Bacon diced
• 3/4 c Cabbage chopped
• 1/2 c Onion chopped
• 1/2 c Celery chopped
• 1/2 c Carrots chopped
• 3/4 c Potato chopped
• 3/4 c Zucchini sliced
• 4 c Tomatoes peeled
• 4 c Beef broth
• 1/4 c Barley
• 1/4 c Rice
• 2 c White sauce
• 1/2 c Vinegar
• 1 Clove garlic minced
• 1 ts Caraway seed
• 1 ts Salt
• 2 ts Worcestershire sauce
• 1/4 ts Thyme
• 1 c Sour cream or plain yogurt

Instructions:

Saute bacon in heavy kettle. Add cabbage onion celery carrots potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes beef broth barley and rice; simmer 2 hours. Blend in white sauce vinegar garlic caraway seed salt Worcestershire and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve. Serves 6. Posted by Fred Peters.

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