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Fresh tomato soup

Yield: 4 Servings

Ingredients:

• 6 ea Tomatoes; medium size or
• 2 lb Italian plum tomatoes
• 1 ea Onion; chopped
• 1 ea Celery; stalk chopped
• 2 c Chicken broth
• 1 tb Tomato paste
• 1/2 ts Basil; dried
• 1/4 ts Pepper; freshly ground
• 1/2 ts Salt
• 1/2 c Yogurt

Instructions:

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.

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