Gefullte kalbsbrust (stuffed veal breast)
Yield: 4 servings
Ingredients:
- 1/2 lb Ground Beef; Lean 4 lb Breast Of Veal; With Brisket
- 1/4 lb Ground Pork 3 tb Shortening
- 1 ea Egg; Large 2 ts Paprika
- 1 c Bread Crumbs; Soft 2 ea Bay Leaves
- 1 tb Lemon Juice 6 ea Cloves; Whole
- 1/8 ts Nutmeg 1/2 ts Rosemary
- 1/2 ts Salt 1/2 ts Basil
- 1 x Pepper; To Taste 2 c Water
Instructions:
Mix ground meats egg bread crumbs lemon juice netmeg salt and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika bay leaves cloves rosemary basil and 2 cups water. Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender. Slice veal and serve immediately.
