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Gefullte kalbsbrust (stuffed veal breast)

Yield: 4 Servings

Ingredients:

• 1/2 lb Ground Beef; Lean
• 1/4 lb Ground Pork
• 1 ea Egg; Large
• 1 c Bread Crumbs; Soft
• 1 tb Lemon Juice
• 1/8 ts Nutmeg
• 1/2 ts Salt
• 1 x Pepper; To Taste
• 4 lb Breast Of Veal; With Brisket
• 3 tb Shortening
• 2 ts Paprika
• 2 ea Bay Leaves
• 6 ea Cloves; Whole
• 1/2 ts Rosemary
• 1/2 ts Basil
• 2 c Water

Instructions:

Mix ground meats egg bread crumbs lemon juice netmeg salt and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika bay leaves cloves rosemary basil and 2 cups water. Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender. Slice veal and serve immediately.

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