German beefsteaks
Yield: 4 Servings
Ingredients:
- 1 ea Hard roll; large dry
- 1/2 c Water
- 4 tb Vegetable oil
- 1 ea Onion; medium chopped
- 1 lb Ground beef; lean
- 1/2 ts Salt
- 1/4 ts Pepper
- 4 ea Onion; medium
Instructions:
sliced In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
