Cold potato salad
Yield: 6 Servings
Ingredients:
- 6 ea Potatoes; large *
- 1 x ;boiling water
- 1/2 ts Salt
- 1 ea Onion; medium minced
- 3 tb Vinegar
- 1/2 ts Mustard; prepared
- 1 ts Sugar
- 2 ts Dillseed
Instructions:
* Potatoes should be peeled and quartered. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ In medium saucepan cook potatoes in boiling salted water until tender. Drain reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar mustard sugar and dillseed. Potato salad will be creamy. Serve at room temperature.
