Drop donuts
Yield: 4 servings
Ingredients:
- 1/4 c Butter; Softened 2 ts Baking Powder
- 1 c Sugar 1/4 ts Nutmeg
- 2 ea Egg Yolks; Large Beaten 1/2 ts Baking Soda
- 1 ea Egg; Large Whole Beaten 3/4 c Butter OR Sour Milk
- 4 c Flour; Unbleached 1 x Confectioners' Sugar
Instructions:
Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl sift all dry ingredients except the confectioners' sugar; add to creamed mixture alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.
